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16" ENAMELED STEEL PAELLA PAN
- LA PAELLA LLC
These enameled pans offer convenience and value, and they make delicious Paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan)
Enameled pans do not require any special care or maintenance. Wash them before the first use and you're ready to go. Do be gentle when you're storing them. A hard bang against another pan or a hard surface could cause a bit of the enamel to chip. This is only cosmetic and won't affect performance.