Ingredients
- 3 tbsp butter
- 1/4 cup chopped green onions
- 3 cups shredded zucchini (the Cuisinart food processor is a gem for shredding)
- 1/2 cup shredded bell pepper (green, yellow or red- your preference)
- 1 1/2 tsp fresh lemon juice
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp dried dill or 1/2 tsp fresh dill
How to Make It
- Melt butter in a large skillet; add green onions and cook until tender. Add shredded zucchini, shredded pepper, lemon juice, salt and seasonings.
-
Cook uncovered over medium heat for 5 minutes. Stir occasionally to fully mix. Be careful not to overcook and end up with mush.
- Serve and enjoy!
