Ingredients
- 1 lb leeks, white parts only, roughly chopped
- 1 lb carrots peeled, roughly chopped
- 1.5 lb white onion, roughly chopped
- 1 lb celery, roughly chopped
- 1 sprig thyme
- 1 Tbsp black peppercorns
- 1 Bay leaf
- 1.5 gallons cold water
How to Make It
- Place all ingredients in a stockpot and bring to a boil. Reduce heat to a low simmer and cook for 1 hour. Strain and cool.
