Potato Salad with Sun-Dried Tomatoes
Less Calories, More Yum! Serves 6
Ingredients |
6 cups thinly sliced potatoes (about 6-8 potatoes)
1/2 cup olive oil (use some from the marinated tomatoes
1/4 cup white wine vinegar
1/2 cup sliced green onion, including green tops
1 red pepper, seeded and diced
1 green pepper, seeded and diced
1 cup chopped fresh parsley
2/3 cup slivered sun-dried tomatoes marinated in oil
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How to Make It |
Cook potatoes in boiling salted water until just tender, about 5 minutes. Drain. In a large salad bowl, combine potatoes with oil and vinegar. Let cool to room temperature.
When potatoes are cool, add remaining ingredients and season with salt and pepper. Let stand for at least 30 minutes to allow the flavors to blend.
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