Pesto Shrimp Salad


Recipe adapted from Chef Jason Porter

Ingredients
    1/4 cup sweet onion, finely chopped
    2 celery stalks, finely chopped
    2 cups small shrimp, cooked
    1/4 cup chives, finely chopped
    1/4 cup prepared pesto
    1/4 low-fat mayonnaise

How to Make It
    Mix all ingredients together and serve.
    Option: Serve in half avocado with finely chopped tomatoes sprinkled on top.

This recipe is brought to you by Habitat Housewares

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