Ingredients
- 1 can garbonzo beans
- 1 clove garlic
- 1 1/2 tsp ground cumin
- 1 1/2 tsp lemon juice
- 3 Tbsp olive oil
- 1-2 Tbsp Water
- Salt to taste
How to Make It
- Puree all of the ingredients together. Serve with Greek Flatbread cut into triangle. Cut up the following ingredients for stacking on your flatbread.
- Diced Tomato, Sliced Black Olives, Chopped Cucumber, Diced Avocado, Crumbled Feta Cheese
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Tip: If storing of taking for lunch package the hummus, flatbread, and veggies separately to avoid a soggy lunch.
