Holiday Orange Eggnog
Makes 10 cups or 20 servings
Ingredients |
12 ounces orange juice concentrate (Minute Maid preferred)
1 cup heavy whipping cream
2 tsp clear vanilla (Mexican vanilla preferred)
6 eggs (Eggland's Best 100 mgm Omega 3, 25% less saturated fat eggs preferred)
Finely grated fresh orange peel
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How to Make It |
In a blender, place orange juice concentrate, milk, whipping cream and vanilla. Starting on low, blend on high at least 30 seconds.
Add the eggs and again starting on low, blend on high an additional 30 seconds. Cover and chill at least 30 minutes or as long as 2 days.
To serve, shake or blend briefly and sprinkle with freshly grated orange peel and nutmeg to taste. Enjoy!
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