Curry Chicken Salad
Recipe adapted from Chef Jason Porter
Ingredients |
8 oz grilled chicken chunks
1/4 cup red onion, finely chopped
2 celery stalks, finely chopped
1 green apple, peeled and diced
1/4 cup fresh parsley, finely chopped, packed loosely
1/4 to 1/2 cup low-fat mayonnaise
1/2 tsp stone ground mustard
Blue Cheese or Gorgonzola
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How to Make It |
Mix all ingredients together and serve with a low-carb, high fiber tortilla or a couple of large leaves of butter lettuce.
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