Cold Sesame Noodles

Ingredients

6 oz wheat spaghetti noodles

1/3 cup reduced-fat smooth peanut butter

1/3 cup water

3 Tbsp ketchup

2 Tbsp Hoisin sauce

2 Tbsp reduced-sodium soy sauce

2 Tbsp packed light brown sugar

1 Tbsp Rice Vinegar

1 tsp asian(dark) sesame oil

2 scallions, chopped

8 oz chicken, cubed

1 Tbsp sesame seeds

How to Make It

Cook the noodles or spaghetti according to package directions; drain, rinse with cold water, and set aside.

In a small skillet brown chicken with 1 Tbsp olive oil and sesame seeds; set aside.

In a small saucepan, combine the peanut butter, water, ketchup, hoisin sauce, soy sauce, brown sugar, vinegar, and oil. Bring to a boil over medium-high heat, stirring constantly, until well mixed. Remove from the heat and cool about 10 minutes.

Toss the noodles with chicken and sauce, sprinkle with scallions and serve- or pack it up for your next lunch.

This recipe is brought to you by Habitat Housewares