Ingredients
- 1 lb young carrots, thinly sliced diagonally
- 2 tbsp unsalted butter
- 2 tsp sugar
- 1 tbsp finely chopped fresh chervil or parsley
- springs of chervil to garnish
How to Make It
- Steam carrots until tender. Add butter and sugar and cook, shaking pan frequently, until carrots are lightly coated with glaze.
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Sprinkle with chervil or parsley, garnish with chervil sprigs and serve. Makes 4 servings.
