Black Bean Salsa

Ingredients

2 cans black beans, drained

2 cans whole kernel corn, drained

1 small red bell pepper

1 small green bell pepper

1 small yellow bell pepper

1 large red onion

1 medium tomato

1 avocado

3 cloves garlic

1-2 jalapenos, minced

3 Tbsp finely chopped cilantro

1 tsp salt

1/2 cup red wine vinegar

1 lime to taste

How to Make It

Remove seeds and ribbing from bell peppers and then dice. Set aside.

Dice avocado, onion and tomato. Set aside.

Place rinsed beans and corn into a large bowl.

Add the rest of the ingredients and refrigerate for several hours to let the flavors meld.

Serve with tortilla chips as salsa or seperate as a salad.

This recipe is brought to you by Habitat Housewares