Asian Glazed Ribs

Ingredients for Ribs and Rib Rub

2 racks pork spareribs

1/4 cup kosher salt

2 Tbsp black pepper

2 Tbsp sugar

2 1/2 tsp 5-Spice Rub

1 1/2 tsp ginger powder

3/4 tsp garlic powder

How to Make It

Thoroughly mix all ingredients. Rub ribs with rub. Let rest overnight in the refrigerator. Cut each rack into two sections.

Ingredients Rib Sauce

1 Tbsp ginger minced

1 Tbsp garlic minced

1 1/2 cup gourmet Asian marinade

1 1/2 cup grape juice

2 Tbsp oyster sauce

1/4 cup rice vinegar

3 Tbsp water

How to Make It

Combine all ingredients. Simmer for 15 minutes. Cool.

How to Grill It

Arrange coals around the outside edge of your grill. Using a rib rack, place one section in each slot and slow cook ribs over indriect heat for 2 1/2 hours. Add briquettes as needed through grill handle holes to maintain heat. (On a gas grill, simply keep heat low.) When ribs are tender and easily pierced with fork, remove from rack and glaze with rib sauce. Serve with sweet potato fries.

This recipe is brought to you by Habitat Housewares