Apple Chips
by Chef Carlyle Watt
Ingredients |
1 Gala Apple (We like organic Gala Apples as their size fits nicely on a mandolin, also they seem to not get mushy and crips well when baked.)
1 tsp Bakers Sugar (Bakers Sugar is fine and spreads well.)
Cooking Spray (Pam works well or better yet, use a Misto and fill it with Canola oil.)
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How to Make It |
Adjust mandolin to 1/16" thickness. Slice bottom of apples off so that you have a flat surface. Leave skins on and core be.
Slice a few slices until you see the seeds, use knife and remove seeds, continue slicing.
Grease baking tray with non-stick cooking spray. Heat oven to 225 degrees F.
Lay apple slices on baking tray.
Mix sugar and cinnamon together. Sprinkle over apples. Bake for 1 hour then turn apple slices over and continue baking for 45 minutes.
Take out of oven and cool. Apple slices crisp as they cool. A great healthy snack!
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