Ingredients

1 lb	Young carrots, thinly sliced diagonally
2 tbsp	Unsalted butter
2 tsp	Sugar
1 tbsp	Finely chopped fresh chervil or parsley
--	Sprigs of chervil to garnish

How To Make

Steam carrots until tender.
Add butter and sugar and cook, shaking pan frequently, until carrots are lightly coated with glaze. Sprinkle with chervil or parsley, garnish with chervil sprigs and serve. Makes 4 servings.

Recipe from The Book Of French Provincial Cooking Cookbook can be found at Habitat.

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