A breakfast celebratory delight! Habitat owner Lori Atrops first tasted them in the Danish village of Solvang, California. She got the recipe there as well. They are like—but better than—the hole of the donut. The kids can help make the batter and roll the cooled and drained aebleskivers in powdered sugar. Then watch them inhale these tasty Danish pastries. The best aebleskiver pans--which Habitat carries--are made of cast iron and have DEEP cups for filling with batter.

2 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder
2 cups buttermilk
3 eggs separated
1 tsp vanilla
3 TBS melted butter

Sift flour, salt, soda & baking powder into bowl. Add buttermilk, egg yolk and vanilla & mix thoroughly. Beat egg whites until stiff but not dry. Fold into batter. Add melted butter & mix gently. Heat aebleskiver pan over high heat. Fill each “cup” with ONE TBS vegetable oil. Lower heat to medium. Turn the aebleskivers often. After all of the cups have been filled, it’s time to start turning them in the same order as the “cup” filling. Dust with or Roll in powdered sugar. Individuals can also scoop a special jam on top. Makes 28 aebleskivers. Recipe is from the aebleskiver experts in the Danish community of Solvang, California.
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