2 Medium onions, chopped finely
4 oz. Butter
2 Tablespoons mild curry powder
2 Tablespoons plain flour
1 Pint milk
4 Tablespoons mango chutney
4 Teaspoons desiccated coconut (*desiccated-dehydrated or powdered)
1 Package angel hair pasta
1 lb. Halibut
3 Cloves garlic, finely chopped
Juice of 1 lemon
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In a large saucepan, fry the onion in butter until golden. Stir in the curry powder and cook for a minute. Blend in the flour and cook, stirring for a further minute. Gradually blend in the milk. Bring to a boil slowly and cook, stirring until the sauce thickens. Stir in the chutney and coconut. Keep warm; set aside.
Chop Halibut into bite-sized chunks, fry in butter, garlic, and lemon juice until done. Stir halibut into curry sauce.
Cook angel hair pasta according to package directions.
Serve curried halibut over angel hair pasta.
Preparation time: 1 hour
Serves: 6-8
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