2 cans black beans, drained and
2 cans whole kernel corn, drained
1 small red bell pepper
1 small green bell pepper 1 small yellow bell pepper Remove seeds & ribbing and then dice all peppers
1 large red onion
1 medium tomato
1 avocado - Dice all three
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3 cloves garlic
1 – 2 jalapenos - Both finely minced
3 TBS finely chopped cilantro
1 tsp salt
1/2 Cup olive oil
1/2 Cup red wine vinegar
1 lime to taste
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HOW TO MAKE IT >>
- Place rinsed beans and 2 cans of corn into a large bowl.
- Add the rest of the ingredients and refrigerate for several hours to let the flavors meld.
- Serve with tortilla chips as salsa or a separate salad.
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